Sunday was Pappa's Birthday! It was a good day! I helped Oma make "rouladen" a german dish that is sooooo out of this world! Of course, I didn't document that... I should have - but Hey! It's a top secret recipe... and man, I tell you I was craving another helping around midnight... :)
Anytime we are at Pappa and Oma's house... I get to take pictures of the nephews!!! (They live 2 houses down!)
Aren't they just the cutest?
Oh, and there is always cool stuff in their yard, too.
Happy Birthday, Pop! Love you!
2 comments:
Ok, now I'm curious...what's rouladen?
Hmmm. it's soooo good.
Take a rump roast - have your butcher slice it.
Use your meat tenderizer... Or a big hammer! =) and go to town on each slice.
Season the slices with goulden's - lemon pepper - stuff it with carrot, onion, pickle and bacon.
Roll it up - brown it and then sautee (in a new pan...) for about 2 1/2 hours in some chicken broth...
Save the bits that are left in the pan when browning... Great GRAVY! :)
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